Authentic Indian Home-Cooked Food Honiton, Devon

Fresh Brussels sprouts and tender potatoes sautéed with fresh garlic, ginger, mustard seeds and traditional Punjabi spices.

A comforting red kidney bean curry with potatoes, cooked with tomatoes, cumin, and warming Punjabi spices. A beloved classic from Pam's home kitchen.

Chickpeas cooked gently with onion, ginger, garlic, spinach with a hint of dried fenugreek.

Fried aubergines and tender potatoes cooked in a traditional Punjabi sauce with onions, garlic, tomatoes, and warming aromatic spices.

Tender paneer pieces simmered in a rich, creamy tomato and butter sauce, flavoured with fenugreek and aromatic spices.
Allergens: Milk (Dairy)

Mixed vegetables. Get all your nutrition with a mix of peas, carrots, broccoli, cauliflower. Blended with traditional aromatic spices, ginger and tomatoes.

Red lentils with a buttery medium spiced broth, with onion, garlic, ginger, garam masala and fresh coriander.

Tender, flavoursome new potatoes sautéed with aromatic spices, spinach and mustard leaves, cooked in a buttery onion, garlic and ginger base.

Aromatic and spicy, with basmati rice, spices, with a mix of peas, carrots, broccoli, cauliflower, and broccoli.

Soft, succulent pork cooked with tender potatoes, sweet bell peppers, onions, garlic, tomatoes, and aromatic Punjabi spices.

A rich creamy mild chicken curry with lots of flavour made with cream, yoghurt, ground almonds and ginger and garlic.
Allergens: Milk (Dairy), Tree Nuts (Almonds)

Tender boneless tandoori-marinated chicken pieces sautéed with sliced red onions, bell peppers, and bold Punjabi spices — a flavoursome, dryish dish.
Allergens: Milk (Yoghurt Marinade)

Tender lamb pieces slow-cooked in a rich, aromatic authentic Punjabi sauce with traditional spices.

Turkey mince with peas, in a rich, aromatic masala with ginger, garlic, and whole spices. Slow-cooked the traditional Punjabi way — deeply flavoured and satisfying.

Boneless chicken pieces are cooked with a medley of fresh onions, tomatoes, and red bell peppers in a sizzling wok, infused with a bold blend of spices.

Tender chicken pieces simmered in a rich, creamy tomato and butter sauce, flavoured with fenugreek and aromatic spices.
Allergens: Milk (Cream)

Boneless chicken pieces are cooked gently with a dash of ginger, green chillis, bhuna jeera (roasted cumin) dash of soy sauce finished with yoghurt.
Allergens: Milk

Aromatic and spicy, with basmati rice, spices, and boneless chicken.

Spiced potato and pea patties with authentic Punjabi spices, coated in gram flour and shallow‑fried until crispy on the outside and soft on the inside (4 tikkis).

Bombay Potato Stuffed Samosa, with pea, ginger, garlic, chili, cumin and mustard seeds with a sprinkling of coriander (4 samosas).
Allergens: Wheat (Gluten)

Pan‑fried flatbread stuffed with pea, potato, onion, eggs and gently spiced with earthy turmeric and Punjabi spices (1 paratha).
Allergens: Eggs, Wheat (Gluten)

Chef’s special rice gently steamed with bell peppers, red onions, cardamom, cinnamon, cumin seeds and cloves.

one clay oven hand stretched large naan bread.
Allergens: soy, may contain wheat

Onion, potato and spinach in crispy gram flour batter (8 pieces).

4 juicy, spiced turkey kebabs with crisp salad and cooling mint yoghurt. Add a couple of naans to turn it into a full kebab experience.

Greek yoghurt with cucumber and garam masala.
Allergens: Milk

A tangy, sweet, slightly spicy sauce.

Cooling mint and yoghurt sauce.
Allergens: Milk